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- 2023
- Health risk-benefit assessment of the commercial red mangrove crab : implications for a cultural delicacy (2023) SCIENCE OF THE TOTAL ENVIRONMENT. 862.
- Food biodiversity : quantifying the unquantifiable in human diets (2023) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 63(25). p.7837-7851
- 2022
- The future of food and nutrition in ELIXIR (2022) F1000RESEARCH. 11.
- Meer diversiteit op ons bord (2022) NUTRINEWS (NEDERLANDSE ED.).
- earlyMYCO : a pilot mother-child cohort study to assess early-life exposure to mycotoxins-challenges and lessons learned (2022) INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH. 19(13).
- Chronic aflatoxin exposure during pregnancy is associated with lower fetal growth trajectories : a prospective cohort from the Butajira Nutrition, Mental Health, and Pregnancy (BUNMAP) Study in rural Ethiopia (2022) AMERICAN JOURNAL OF CLINICAL NUTRITION. 116(6). p.1634-1641
- Critical review of indicators, metrics, methods, and tools for monitoring and evaluation of biofortification programs at scale (2022) FRONTIERS IN NUTRITION. 9.
- Exposomics study for investigating multiple mycotoxins and environmental contaminants exposure and the association with telomere length in rural Burkina Faso (2022) Mycotoxin Workshop, 43rd, Abstracts.
- How to integrate nutritional recommendations and environmental policy targets at the meal level : a university canteen example (vol 21, pg 120, 2020) (2022) SUSTAINABLE PRODUCTION AND CONSUMPTION. 33. p.330-330
- Food tree species selection for nutrition-sensitive forest landscape restoration in Burkina Faso (2022) PLANTS PEOPLE PLANET. 4(6). p.667-684