ir. Lieven Huybregts
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Multiple mycotoxin exposure of infants and young children via breastfeeding and complementary/weaning foods consumption in Ecuadorian highlands
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Validity and reproducibility of a food frequency questionnaire for dietary factors related to colorectal cancer
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Feeding practices and growth among young children during two seasons in rural Ethiopia
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Adding a reward increases the reinforcing value of fruit
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Development and validation of a quantitative snack and beverage food frequency questionnaire for adolescents
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Dietary diversity predicts dietary quality regardless of season in 6–12-month-old infants in south-west Ethiopia
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Inconsistent diagnosis of acute malnutrition by weight-for-height and mid-upper arm circumference: contributors in 16 cross-sectional surveys from South Sudan, the Philippines, Chad, and Bangladesh
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Reward sensitivity is associated with snack and sugar sweetened beverage consumption in adolescents
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Seasonality modifies the effect of a lipid-based nutrient supplement for pregnant rural women on birth length
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Prenatal nutrient supplementation and postnatal growth in a developing nation: an RCT