Show
Sort by
-
Detection of GM ingredients in fish feed
-
Effect of food processing on plant DNA degradation and PCR-based GMO analysis: a review
-
Opportunities and problems of determining the Vp1 expression in relation to pre-harvest sprouting in Triticale
-
Detection of GM ingredients in fish feed
-
Vrije keuze tussen productiesystemen: visie van Europese Commissie op gmo-coëxistentie
-
Strategies for co-existence of GM and non-GM soy from import fo feed processing
-
- Conference Paper
- C1
- open access
Cost and benefits for the segregation of GM and non-GM compound feed
(2008) -
PCR detection of soy ingredients in bread
-
Co-existence and traceability of GM and non-GM products in the feed chain
-
Cost of co-existence of GM and non-GM animal feed production
-
Managing traceability of GM and non-GM soy in the feed chain
-
Protein based detection of GM ingredients
-
Detection of genetically modified soy in doughs and cookies
-
Influence of cocoa components on the PCR detection of soy lecithin DNA
-
An approach to developing a marker assisted selection system for tolerance to pre-harvest sprouting in triticale
-
- PhD Thesis
- open access
Stability and detection of genetically modified soy DNA in processed foods
(2006) -
Voedselallergie: bieden levensmiddelenbereiding en -verwerking een oplossing?
-
Evaluation and optimisation of five different extraction methods for soy DNA in chocolate and biscuits. Extraction of DNA as a first step in GMO analysis
-
Influence of different oil-refining parameters and sampling size on the detection of genetically modified DNA in soybean oil
-
Detection of DNA during the refining of soybean oil.