dr. ir. Bruno Vlaeminck
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Milk fatty acid composition and associated rumen lipolysis and fatty acid hydrogenation when feeding forages from intensively managed or semi-natural grasslands
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Use of odd and branched-chain fatty acids in rumen contents and milk as a potential microbial marker
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Milk odd and branched chain fatty acids to predict apparently rumen degraded organic matter
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Use of milk fatty acids in relation to milk production
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Origin of starch in dairy concentrates provokes differences in milk fatty acids related to lifestyle diseases
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Rumen and milk fatty acid pattern when feeding forages from intensively managed or semi-natural grasslands
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Odd and branched chain fatty acids in rumen contents and milk of dairy cows fed forages from semi-natural grasslands.
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Rumen lipolysis and hydrogenation in relaton to milk fatty acid pattern when feeding forages from intensively managed or semi-natural grasslands.
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Rumen odd and branched chain fatty acids in relation to in vitro rumen volatile fatty acid productions and dietary characteristics of incubated substrates
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- Journal Article
- A1
- open access
Odd and branched chain fatty acids to estimate proportions of cellulolytic and amylolytic particle associated bacteria