prof. ir. Gijs Du Laing
- ORCID iD
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0000-0001-6661-1312
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Data supporting the publication: Chronic toxicity of metal-organic mixtures to Daphnia magna: To what extent can Concentration Addition and Independent Action predict effects?
(2026) -
Chronic toxicity of metal-organic mixtures to Daphnia magna : to what extent can Concentration Addition and Independent Action predict effects?
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A Bioavailability Model for Chronic Silver Toxicity to the Freshwater Alga Raphidocelis subcapitata
(2026) -
A bioavailability model for chronic silver toxicity to the freshwater alga Raphidocelis subcapitata
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- Journal Article
- A1
- open access
Food–gut continuum of biofortified micronutrients : influence of breadmaking processes on iodine, selenium, and zinc bioaccessibility and epithelial responses in an in vitro intestinal model
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- Journal Article
- A1
- open access
Effects of iodine, selenium, and zinc biofortification on wheat flour and dough properties for bread making
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Enhancing iodine delivery through sourdough wheat bread : influence of biofortified flour and iodized salt on iodine concentration and bioaccessibility
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- Journal Article
- A1
- open access
Risk ranking of toxic trace elements in animal- and plant-based protein sources under dietary protein transition scenarios
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- Journal Article
- A1
- open access
Elevated CO2 decreases micronutrient Zn but not Fe in vegetables : evidence from a meta-analysis
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Selenium enrichment in barley through calcium regulation : a strategy for selenium biofortification