dr. ir. Bart Ampe

Journal Article
A1
open access

Explorative study on scale cortisol accumulation in wild caught common dab (Limanda limanda)

Maaike Vercauteren (UGent) , Bart Ampe (UGent) , Lisa Devriese, Christel Moons (UGent) , Annemie Decostere (UGent) , Johan Aerts (UGent) and Koen Chiers (UGent)

(2022) BMC VETERINARY RESEARCH. 18(1).

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Effects of low stress stockmanship training on behaviour of stockpersons and dairy cows

Mirjan Thys, Marjolein Valckx, Sigrid Vanden Berghe, Leen Vandaele, Bart Ampe (UGent) and Frank Tuyttens (UGent)

(2021) VIIIth UFAW Animal Welfare Conference on Recent Advances in Animal Welfare Science (UFAW2021), Abstracts.

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Testing the potential of the Sow Stance Information System (SowSIS) based on a force plate system built into an electronic sow feeder for on-farm automatic lameness detection in breeding sows

Petra Briene, Olga Szczodry (UGent) , Pieterjan De Geest (UGent) , Stephanie Van Weyenberg (UGent) , Annelies Van Nuffel, Jurgen Vangeyte, Sam Millet (UGent) , Bart Ampe (UGent) , Frank Tuyttens (UGent) and Jarissa Maselyne

(2021) BIOSYSTEMS ENGINEERING. 204. p.270-282

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Journal Article
A1
open access

Using expert elicitation to abridge the welfare quality (R) protocol for monitoring the most adverse dairy cattle welfare impairments

Frank Tuyttens (UGent) , Sophie de Graaf (UGent) , Sine Norlander Andreasen, Alice de Boyer des Roches, Frank J. C. M. van Eerdenburg, Marie J. Haskell, Marlene K. Kirchner, Luc. Mounier, Miroslav Kjosevski, Jo Bijttebier (UGent) , et al.

(2021) FRONTIERS IN VETERINARY SCIENCE. 8.

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A1
open access

On-farm prevalence of and potential risk factors for boar taint

E Heyrman, Sam Millet (UGent) , Frank Tuyttens (UGent) , Bart Ampe (UGent) , S. Janssens, N. Buys, Jella Wauters (UGent) , Lynn Vanhaecke (UGent) and Marijke Aluwé

(2021) ANIMAL. 15(3).

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Effect of terminal sire line and timing second vaccination on effectiveness of immunocastration, performance, and carcass and meat quality

Eline Kowalski (UGent) , Els Vossen (UGent) , Sam Millet (UGent) , Bart Ampe (UGent) , Stefaan De Smet (UGent) and M. Aluwé

(2021) MEAT SCIENCE. 175.

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Quality characteristics of fresh loin and cooked ham muscles as affected by genetic background of commercial pigs

Eline Kowalski (UGent) , Marijke Aluwé, Els Vossen (UGent) , Sam Millet (UGent) , Bart Ampe (UGent) and Stefaan De Smet (UGent)

(2021) MEAT SCIENCE. 172.

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Journal Article
A1
open access

Killing individual poultry on-farm-a survey among veterinarians and farmers

Anneleen Watteyn, Leonie Jacobs, Bart Ampe (UGent) , Christel Moons (UGent) , An Garmyn (UGent) and Frank Tuyttens (UGent)

(2020) POULTRY SCIENCE. 99(9). p.4132-4140

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Effect of ventilation control settings on ammonia and odour emissions from a pig rearing building

Raphael Kubeba Tabase, Sam Millet (UGent) , Eva Brusselman, Bart Ampe (UGent) , Carolien De Cuyper, Bart Sonck (UGent) and Peter Demeyer

(2020) BIOSYSTEMS ENGINEERING. 192. p.215-231

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Factors influencing claw lesion scoring in sows

Miriam MJ van Riet (UGent) , Geert Janssens (UGent) , Bart Ampe (UGent) , Elena Nalon (UGent) , Emilie-Julie Bos (UGent) , Liesbet Pluym (UGent) , Jürgen Vangeyte, Frank Tuyttens (UGent) , Dominiek Maes (UGent) and Sam Millet (UGent)

(2020) PREVENTIVE VETERINARY MEDICINE. 175.

Academic Bibliography

dr. ir. Bart Ampe

Explorative study on scale cortisol accumulation in wild caught common dab (Limanda limanda)

Effects of low stress stockmanship training on behaviour of stockpersons and dairy cows

Testing the potential of the Sow Stance Information System (SowSIS) based on a force plate system built into an electronic sow feeder for on-farm automatic lameness detection in breeding sows

Using expert elicitation to abridge the welfare quality (R) protocol for monitoring the most adverse dairy cattle welfare impairments

On-farm prevalence of and potential risk factors for boar taint

Effect of terminal sire line and timing second vaccination on effectiveness of immunocastration, performance, and carcass and meat quality

Quality characteristics of fresh loin and cooked ham muscles as affected by genetic background of commercial pigs

Killing individual poultry on-farm-a survey among veterinarians and farmers

Effect of ventilation control settings on ammonia and odour emissions from a pig rearing building

Factors influencing claw lesion scoring in sows

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