Tony Ruyssen 11 – 13 of 13 publications Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Filter publications Download search results Subscribe to news feed Add to list Conference Paper C3 Identification and source tracking of spoilage organisms associated with modified atmosphere packaged cooked meat products M Martens, Kris Audenaert (UGent) , R Janssens, Kathy Messens (UGent) , Tony Ruyssen (UGent) , Klaas D'Haene (UGent) , Ellen Vandeputte (UGent) , Peter Vandamme (UGent) and Geert Huys (UGent) (2007) Food Microbiology, 12th Conference, Abstracts. Add to list Book Chapter Flow cytometry as a rapid tool for microbiological analysis in the food industry: potentials and restrictions Tony Ruyssen (UGent) , G Vlaemynck, Mieke Uyttendaele (UGent) , Paul Van Assche and T Le Trung (2007) Rapid methods for food and feed quality determination. p.85-101 Add to list Conference Paper C3 Potential of PCR-denaturing gel electrophoresis to explore the diversity of lactic acid bacteria associated with modified atmosphere packaged sliced cooked meat products Kris Audenaert (UGent) , Kathy Messens (UGent) , Tony Ruyssen (UGent) , Klaas D'Haene (UGent) , R Janssens, Peter Vandamme (UGent) and Geert Huys (UGent) (2006) Food Microbiology, 11th Conference, Abstracts. ← Previous 1 2