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Untargeted screening of secondary metabolites in fungal cultures and samples from mouldy indoor environments by time-of-flight mass spectrometry
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Influence of various growth parameters on fungal growth and volatile metabolite production by indoor molds
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Residues of growth promotors
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A two-year investigation towards an effective quality control of incoming potatoes as an acrylamide mitigation strategy in french fries
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Development and validation of a new LC-MS/MS method for the simultaneous determination of six major ergot alkaloids and their corresponding epimers: application to some food and feed commodities
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- Journal Article
- A1
- open access
A direct assessment of mycotoxin biomarkers in human urine samples by liquid chromatography tandem mass spectrometry
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- Journal Article
- A1
- open access
Multiplex flow-through immunoassay formats for screening of mycotoxins in a variety of food matrices
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Identification of volatile markers for indoor fungal growth and chemotaxonomic classification of Aspergillus species
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Detection and determination of natural toxins (mycotoxins and plant toxins) in feed
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Development and validation of an LC-MS/MS method for the simultaneous determination of deoxynivalenol, zearalenone, T-2 toxin and some masked metabolites in different cereals and cereal-derived food
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Analysis and (natural) occurrence of masked Fusarium mycotoxins
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Facts and figures: masked Fusarium mycotoxins in cereals and cereal-derived products
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Challenges in masked mycotoxin analysis
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Development and validation of an LC-MS/MS-method for the simultaneous determination of deoxynivalenol, zearalenone, T2-toxin and their masked forms in different cereals and cereal based food.
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Development and validation of an LC-MS/MS-method for the simultaneous determination of deoxynivalenol, zearalenone, T2-toxin and their masked forms in different cereals and cereal based food
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Masked Fusarium mycotoxins: results of a one-year survey in Flanders
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Implementation of acrylamide mitigation strategies on industrial production of French fries: challenges and pitfalls
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Design of an imprinted clean-up method for mycophenolic acid in maize
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Influence of environmental conditions on production of volatiles by Trichoderma atroviride in relation with the sick building syndrome
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An LC-MS screening method with library identification for the detection of steroids in dietary supplements
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Investigation into the possible natural occurence of semicarbazide in Macrobrachium rosenbergii prawns
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Applicability of a yeast bioassay in the detection of steroid esters in hair
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Can acrylamide be mitigated throughout the industrial production process of French fries?
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- Conference Paper
- C3
- open access
New insights into electrospray ionization of patulin
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Autoregulatory properties of (+)-thujopsene and influence of environmental conditions on its production by Penicillium decumbens
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Molecularly imprinted polymers as specific adsorbents for zearalenone produced by precipitation polymerization and applied to mycotoxin production
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Development and validation of an UPLC-MS/MS method for the determination of ionophoric and synthetic coccidiostats in vegetables
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The use of library identification and common fragments for the identification of corticosteroids in forensic samples
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Development of a molecularly imprinted polymer for patulin in apple juice
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Screening, identification and quantification of glucosinolates in black radish (Raphanus sativus L. niger) based dietary supplements using liquid chromatography coupled with a photodiode array and liquid chromatography mass spectrometry
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A validated multianalyte LC-MS/MS method for quantification of 25 mycotoxins in cassava flour, peanut cake and maize samples
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Thin-layer chromatography of aflatoxins and zearalenones with beta-cyclodextrins as mobile phase additives
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An immunochemical test for rapid screening of zearalenone and T-2 toxin
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Synthesis and application of a T-2 toxin imprinted polymer
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- Journal Article
- A1
- open access
Investigation of urinary steroid metabolites in calf urine after oral and intramuscular administration of DHEA
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Occurrence of mycotoxins in feed as analyzed by a multi-mycotoxin LC-MS/MS method
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Effective quality control of incoming potatoes as an acrylamide mitigation strategy for the French fries industry
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Evaluation of mitigation strategies for acrylamide formation in French fries on industrial scale
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Masked mycotoxins, an emerging issue for food safety
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Investigation of new analytical challenges for mycotoxin determination: masked mycotoxins
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An update: investigation of new analytical challenges for mycotoxin determination: masked mycotoxins
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Masked mycotoxins: an emerging issue for food safety
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Van grond tot mond : verlaging van het acrylamidegehalte in aardappelen
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Evaluation of acrylamide mitigation recipes on industrial production of French fries
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Multimycotoxin UPLC-MS/MS for tea, herbal infusions and the derived drinkable products
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Production and migration of mycotoxins in sweet pepper analyzed by Multimycotoxin LC-MS/MS
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Effective quality control of incoming potatoes as an acrylamide mitigation strategy for the French fries industry: a two year study
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Evaluation of mitigation strategies for acrylamide formation in French fries on an industrial scale
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A farm-to-fork approach to lower acrylamide in fried potatoes
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Industrially applicable mitigation strategies for acrylamide formation in French fries