em. prof. dr. apr. Carlos Van Peteghem
Show
Sort by
-
Immunoaffinity pre-concentration combined with on-column visual detection as a tool for rapid aflatoxin M1 screening in milk
-
Determination of sterigmatocystin in cheese by high-performance liquid chromatography-tandem mass spectrometry
-
Detection of anabolic steroids in dietary supplements: The added value of an androgen yeast bioassay in parallel with a liquid chromatography-tandem mass spectrometry screening method
-
Development of a multi-mycotoxin liquid chromatography/tandem mass spectrometry method for sweet pepper analysis
-
Determination of antidepressants in human postmortem blood, brain tissue, and hair using gas chromatography–mass spectrometry
-
Onderzoek rond nieuwe analytische uitdagingen voor de bepaling van mycotoxinen: gemaskeerde mycotoxinen
-
Molecularly imprinted solid-phase extraction of fumonisin B analogues in bell pepper, rice and corn flakes
-
LC-MS/MS multi-analyte method for mycotoxin determination in food supplements
-
Biological risks associated with consumption of reptile products
-
Application of a new anti-zearalenone monoclonal antibody in different immunoassay formats
-
Non-instrumental immunochemical tests for rapid ochratoxin A detection in red wine
-
JEM Spotlight: Fungi, mycotoxins and microbial volatile organic compounds in mouldy interiors from water-damaged buildings
-
Determination of new generation antidepressants in human post-mortem blood, brain tissue and hair using a gas chromotographic-mass spectrometric method in possitive chemical ionization mode
-
Study of the gastrointestinal biotransformation of zearalenone in a Caco-2 cell culture system with liquid chromatographic methods
-
Best entrance control for French fry industry regarding acrylamide prediction.
(2008) -
Liquid chromatographic methods for biotransformation studies of ochratoxin A
-
Use of headspace SPME-GC-MS for the analysis of the volatiles produced by indoor molds grown on different substrates
-
Monitoring the benzene contents in soft drinks using headspace gas chromatography-mass spectrometry: A survey of the situation on the Belgian market
-
Fractionation of free and conjugated steroids for the detection of boldenone metabolites in calf urine with ultra-performance liquid chromatography/tandem mass spectrometry
-
Optimization of the blanching process to reduce acrylamide in fried potatoes
-
- Journal Article
- A1
- open access
Impact of additives to lower the formation of acrylamide in a potato model system through pH reduction and other mechanisms
-
- Journal Article
- A1
- open access
Impact of chemical pre-treatments on the acrylamide formation and sensorial quality of potato crisps
-
Importance of oil degradation components in the formation of acrylamide in fried foodstuffs
-
Lateral-flow colloidal gold-based immunoassay for the rapid detection of deoxynivalenol with two indicator ranges
-
Impact of the reducing sugars on the relationship between acrylamide and Maillard browning in French fries
-
- Journal Article
- A1
- open access
Comparison of potato varieties between seasons and their potential for acrylamide formation
-
Novel gel-based rapid test for non-instrumental detection of ochratoxin A in beer
-
Molecular and cellular effects of food contaminants and secondary plant components and their plausible interactions at the intestinal level
-
The occurrence of benzene in soft drinks : a survey of the situation on the Belgian market.
-
Analysis of dietary supplements for hormonal activity.
-
The concept of flexible scope and complete versus secondary validation applied to the detection of residues of anabolic steroids in high-protein animal tissue.
-
Importance of a canteen lunch on the dietary intake of acrylamide
-
Development of analytical methodology for the detection of ochratoxin A and its metabolites in in vitro biological samples
-
Mycotoxins and volatile organic components in bulk materials from mouldy buildings
-
Impact of several pre-treatments on the acrylamide formation and sensorial quality of potato products
-
Chemical pretreatments of potato products: Mechanisms of acrylamide mitigation and effects on the sensorial quality
-
Chemical pretreatments of potato products: Mechanisms of acrylamide mitigation and effects on the sensorial quality
-
pretreatments of potato products: Mechanisms of acrylamide mitigation and effects on the sensorial quality
-
Validation and comparison of a gas chromatographic-mass spectrometric method in electron ionization (EI) and positive chemical ionization mode (PICI) for the simultaneous determination of 13 antidepressants and their active metabolites in plasma
-
Determination of anabolic steroids in dietary supplements by liquid chromatography-tandem mass spectrometry
-
Application and validation of a clean-up tandem assay column for screening ochratoxin A in cocoa powder
-
Immunochemical methods for rapid mycotoxin detection: Evolution from single to multiple analyte screening: A review
-
Distribution of polychlorinated biphenyls and polybrominated diphenyl ethers in birds of prey from Switzerland
-
Rapid all-in-one three-step immunoassay for non-instrumental detection of ochratoxin A in high-coloured herbs and spices
-
Intake of ochratoxin A and deoxynivalenol through beer consumption in Belgium
-
Contaminants in organically and conventionally produced winter wheat (Triticum aestivum) in Belgium
-
Analysis of meat samples for anabolic steroids residues by liquid chromatography/tandem mass spectrometry
-
Simultaneous non-instrumental detection of aflatoxin B1 and ochratoxin A using a clean-up tandem immunoassay column
-
Papers presented at the 5th International Symposium on Hormone and Veterinary Drug Residue Analysis - Antwerp, Belgium 16-19 May 2006 - Preface
-
Development and application of a simplified clean-up procedure for the determination of polychlorinated biphenyls (PCBs) and polybrominated diphenyl ethers (PBDEs) in horse fat by gas chromatography-tandem mass spectrometry (GC-MS/MS)