em. prof. dr. apr. Carlos Van Peteghem
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Investigation into the possible natural occurence of semicarbazide in Macrobrachium rosenbergii prawns
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Applicability of a yeast bioassay in the detection of steroid esters in hair
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Can acrylamide be mitigated throughout the industrial production process of French fries?
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- Conference Paper
- C3
- open access
New insights into electrospray ionization of patulin
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Autoregulatory properties of (+)-thujopsene and influence of environmental conditions on its production by Penicillium decumbens
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Molecularly imprinted polymers as specific adsorbents for zearalenone produced by precipitation polymerization and applied to mycotoxin production
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Development and validation of an UPLC-MS/MS method for the determination of ionophoric and synthetic coccidiostats in vegetables
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The use of library identification and common fragments for the identification of corticosteroids in forensic samples
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Development of a molecularly imprinted polymer for patulin in apple juice
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Screening, identification and quantification of glucosinolates in black radish (Raphanus sativus L. niger) based dietary supplements using liquid chromatography coupled with a photodiode array and liquid chromatography mass spectrometry
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A validated multianalyte LC-MS/MS method for quantification of 25 mycotoxins in cassava flour, peanut cake and maize samples
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Thin-layer chromatography of aflatoxins and zearalenones with beta-cyclodextrins as mobile phase additives
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An immunochemical test for rapid screening of zearalenone and T-2 toxin
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Synthesis and application of a T-2 toxin imprinted polymer
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- Journal Article
- A1
- open access
Investigation of urinary steroid metabolites in calf urine after oral and intramuscular administration of DHEA
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Occurrence of mycotoxins in feed as analyzed by a multi-mycotoxin LC-MS/MS method
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Effective quality control of incoming potatoes as an acrylamide mitigation strategy for the French fries industry
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Evaluation of mitigation strategies for acrylamide formation in French fries on industrial scale
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Masked mycotoxins, an emerging issue for food safety
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Investigation of new analytical challenges for mycotoxin determination: masked mycotoxins