em. prof. dr. apr. Carlos Van Peteghem
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A validated multianalyte LC-MS/MS method for quantification of 25 mycotoxins in cassava flour, peanut cake and maize samples
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Thin-layer chromatography of aflatoxins and zearalenones with beta-cyclodextrins as mobile phase additives
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An immunochemical test for rapid screening of zearalenone and T-2 toxin
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Synthesis and application of a T-2 toxin imprinted polymer
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- Journal Article
- A1
- open access
Investigation of urinary steroid metabolites in calf urine after oral and intramuscular administration of DHEA
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Occurrence of mycotoxins in feed as analyzed by a multi-mycotoxin LC-MS/MS method
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Effective quality control of incoming potatoes as an acrylamide mitigation strategy for the French fries industry
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Evaluation of mitigation strategies for acrylamide formation in French fries on industrial scale
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Masked mycotoxins, an emerging issue for food safety
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Investigation of new analytical challenges for mycotoxin determination: masked mycotoxins