Paula Kiyomi Okuro 1 – 1 of 1 publication Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Filter publications Download search results Subscribe to news feed Add to list Journal Article A1 Internal and external factors affecting the crystallization, gelation and applicability of wax-based oleogels in food industry Diem Chi Doan (UGent) , Iris Tavernier, Paula Kiyomi Okuro and Koen Dewettinck (UGent) (2018) INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. 45. p.42-52