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Extraction of phenolic compounds from walnut green husk (Juglans regia L.) by Salting-Out extraction method
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Formulation, characterization, and physical stability of encapsulated walnut green husk (Juglans regia L.) extract in phosphatidylcholine liposomes
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Textural and functional properties of plant-based cheese alternatives
(2023) -
Antioxidant nanocarriers for stabilization of algae oil emulsions rich in omega-3 fatty acids
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Colloidal carriers of almond gum/gelatin coacervates for rosemary essential oil : characterization and in-vitro cytotoxicity
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- Journal Article
- A1
- open access
Relationship between whey protein nitrogen index of skim milk powder and the heat stability of recombined filled evaporated milk
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- Journal Article
- A1
- open access
Insect protein concentrates from Mexican edible insects : structural and functional characterization
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- Journal Article
- A1
- open access
Modification approaches of plant-based proteins to improve their techno-functionality and use in food products
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- Journal Article
- A1
- open access
Improved heat stability of recombined evaporated milk emulsions by wet heat pretreatment of skim milk powder dispersions
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Conjugation of milk proteins and reducing sugars and its potential application in the improvement of the heat stability of (recombined) evaporated milk