Mohammed Worku Adem 1 – 2 of 2 publications Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Filter publications Save this search Download search results Subscribe to news feed Add to list PhD Thesis open access Quality control, quality determinants and indication of geographic origin of Ethiopian coffee Mohammed Worku Adem (2019) Add to list Journal Article A1 Effect of altitude on biochemical composition and quality of green arabica coffee beans can be affected by shade and postharvest processing method Mohammed Worku Adem, Bruno De Meulenaer (UGent) , Luc Duchateau (UGent) and Pascal Boeckx (UGent) (2018) FOOD RESEARCH INTERNATIONAL. 105. p.278-285
