Ruy Miguel Alfama Lopes Dos Santos
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- PhD Thesis
- open access
Halophilic bacteria and archaea as food sources for the brine shrimp Artemia sp.
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- Journal Article
- A1
- open access
Lipid profile changes during the development of Artemia franciscana, from cysts to the first two naupliar stages
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Archivory in hypersaline aquatic environments : haloarchaea as a dietary source for the brine shrimp Artemia
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Labelling halophilic Archaea using 13C and 15N stable isotopes : a potential tool to investigate haloarchaea consumption by metazoans
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Halophilic bacteria as a food source for the brine shrimp Artemia