- ORCID iD
- 0000-0002-6575-5362
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Investigating the effect of different types of cocoa powder and stabilizers on suspension stability of cinnamon-cocoa drink
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Assessment of soil fertility and quality for improved cocoa production in six cocoa growing regions in Ghana
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- PhD Thesis
- open access
Constraints and potential for sustainable intensification of high-quality cocoa bean production by smallholders in Ghana
(2018) -
Constraints for future cocoa production in Ghana
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Factors influencing quality variation in cocoa (Theobroma cacao) bean flavour profile: a review