Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Angelos-Gerasimos Ioannidis

Faculty of Bioscience Engineering > Department of Food technology, Safety and Health

Work address: Coupure Links 653, geb. A
9000 Gent
Email: Angelos.Ioannidis@UGent.be

Show Sort by

Mark
Characterization of spoilage markers in modified atmosphere packaged iceberg lettuce

Angelos-Gerasimos Ioannidis (UGent) , Frederiek-Maarten Kerckhof (UGent) , Yasmine Riahi Drif, Mike Vanderroost (UGent) , Nico Boon (UGent) , Peter Ragaert (UGent) , Bruno De Meulenaer (UGent) and Frank Devlieghere (UGent)

(2018) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 279. p.1-13
Mark
Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua) stored under modified atmospheres

Lotta Kuuliala (UGent) , Yassmin Al hage, Angelos-Gerasimos Ioannidis (UGent) , Marc Sader (UGent) , Frederiek-Maarten Kerckhof (UGent) , Mike Vanderroost (UGent) , Nico Boon (UGent) , Bernard De Baets (UGent) , Bruno De Meulenaer (UGent) , Peter Ragaert (UGent) , et al.

(2018) FOOD MICROBIOLOGY. 70. p.232-244
Mark
Multivariate statistical analysis for the identification of potential seafood spoilage indicators

Lotta Kuuliala (UGent) , Emmanuel Abatih (UGent) , Angelos-Gerasimos Ioannidis (UGent) , Mike Vanderroost (UGent) , Bruno De Meulenaer (UGent) , Peter Ragaert (UGent) and Frank Devlieghere (UGent)

(2018) FOOD CONTROL. 84. p.49-60
Mark
Non-destructive measurement of volatile organic compounds in modified atmosphere packaged poultry using SPME-SIFT-MS in tandem with Headspace TD-GC-MS

Angelos-Gerasimos Ioannidis (UGent) , Christophe Walgraeve (UGent) , Mike Vanderroost (UGent) , Herman Van Langenhove (UGent) , Frank Devlieghere (UGent) and Bruno De Meulenaer (UGent)

(2017) FOOD ANALYTICAL METHODS. 11(3). p.848-861
Mark
- conference
- C3
- open access
Determination of the minimal inhibitory concentration of thyme essential oil on the growth of Penicillium paneum with the dilution method

Els Debonne (UGent) , Angelos-Gerasimos Ioannidis (UGent) , Filip Van Bockstaele (UGent) , Hanne Baert (UGent) , Frank Devlieghere (UGent) and Mia Eeckhout (UGent)

(2017) Innovations in Food Packaging, Shelf Life and Food Safety, 2nd Conference, Abstracts.
Mark
- conference
- C3
Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua): towards an integrated optical sensor for monitoring food quality

Lotta Kuuliala (UGent) , Yassmin Al hage, Angelos-Gerasimos Ioannidis (UGent) , Marc Sader (UGent) , Mike Vanderroost (UGent) , Bruno De Meulenaer (UGent) and Frank Devlieghere (UGent)

(2015) Innovations in Food Packaging, Shelf Life and Food Safety, Abstracts.
Mark
- conference
- C3
Production of volatile organic compounds during spoilage of raw Atlantic cod fillets in modified atmosphere packaging

Lotta Kuuliala (UGent) , Angelos-Gerasimos Ioannidis (UGent) , Marc Sader (UGent) , Mike Vanderroost (UGent) , Bruno De Meulenaer (UGent) and Frank Devlieghere (UGent)

(2015) Applied Biological Sciences, 20th National symposium, Abstracts.