Academic Bibliography

Search 200 years of publications by Ghent University researchers.

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Angelos-Gerasimos Ioannidis

Department of Food technology, Safety and Health

Work address: Coupure Links 653, geb. A
9000 Gent
Email: Angelos.Ioannidis@UGent.be

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- journalArticle
- A1
Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua) stored under modified atmospheres

Lotta Kuuliala (UGent), Yassmin Al hage, Angelos-Gerasimos Ioannidis (UGent), Marc Sader (UGent), Frederiek-Maarten Kerckhof (UGent), Mike Vanderroost, Nico Boon (UGent), Bernard De Baets (UGent), Bruno De Meulenaer (UGent), Peter Ragaert (UGent), et al.

(2018) FOOD MICROBIOLOGY. 70. p.232-244
Mark
- journalArticle
- A1
Multivariate statistical analysis for the identification of potential seafood spoilage indicators

Lotta Kuuliala (UGent), Emmanuel Abatih (UGent), Angelos-Gerasimos Ioannidis (UGent), Mike Vanderroost, Bruno De Meulenaer (UGent), Peter Ragaert (UGent) and Frank Devlieghere (UGent)

(2018) FOOD CONTROL. 84. p.49-60
Mark
- journalArticle
- A1
Non-destructive measurement of volatile organic compounds in modified atmosphere packaged poultry using SPME-SIFT-MS in tandem with Headspace TD-GC-MS

Angelos-Gerasimos Ioannidis (UGent), Christophe Walgraeve (UGent), Mike Vanderroost, Herman Van Langenhove (UGent), Frank Devlieghere (UGent) and Bruno De Meulenaer (UGent)

(2017) FOOD ANALYTICAL METHODS. 11(3). p.848-861
Mark
Determination of the minimal inhibitory concentration of thyme essential oil on the growth of Penicillium paneum with the dilution method

Els Debonne (UGent), Angelos-Gerasimos Ioannidis (UGent), Filip Van Bockstaele (UGent), Hanne Baert (UGent), Frank Devlieghere (UGent) and Mia Eeckhout (UGent)

(2017) Innovations in Food Packaging, Shelf Life and Food Safety, 2nd Conference, Abstracts.
Mark
- conference
- C3
Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua): towards an integrated optical sensor for monitoring food quality

Lotta Kuuliala (UGent), Yassmin Al hage, Angelos-Gerasimos Ioannidis (UGent), Marc Sader (UGent), Mike Vanderroost, Bruno De Meulenaer (UGent) and Frank Devlieghere (UGent)

(2015) Innovations in Food Packaging, Shelf Life and Food Safety, Abstracts.
Mark
- conference
- C3
Production of volatile organic compounds during spoilage of raw Atlantic cod fillets in modified atmosphere packaging

Lotta Kuuliala (UGent), Angelos-Gerasimos Ioannidis (UGent), Marc Sader (UGent), Mike Vanderroost, Bruno De Meulenaer (UGent) and Frank Devlieghere (UGent)

(2015) Applied Biological Sciences, 20th National symposium, Abstracts.