Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Annatachja De Grande

ORCID iD: 0000-0001-8828-1086

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- Journal Article
- A1
- open access
Effects of the dietary zinc source and vitamin E level on live weight and carcass yield and meat quality in male broilers reared under chronic cyclic heat stress conditions in the finisher phase

Annatachja De Grande, Richard Ducatelle (UGent) , Saskia Leleu, Christof Rapp, Cibele Torres, Massimiliano Petracci, Stefaan De Smet (UGent) , Joris Michiels (UGent) , Freddy Haesebrouck (UGent) , Filip Van Immerseel (UGent) , et al.

(2022) FRONTIERS IN PHYSIOLOGY. 13.
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Effect of vitamin E level and dietary zinc source on performance and intestinal health parameters in male broilers exposed to a temperature challenge in the finisher period

Annatachja De Grande, Richard Ducatelle (UGent) , Evelyne Delezie, Christof Rapp, Stefaan De Smet (UGent) , Joris Michiels (UGent) , Freddy Haesebrouck (UGent) , Filip Van Immerseel (UGent) and Saskia Leleu

(2021) JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION. 105(4). p.777-786
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- PhD Thesis
- open access
Dietary zinc source affects growth and intestinal health in broilers

Annatachja De Grande

(2020)
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Impact of raw ham quality and tumbling time on the technological properties of polyphosphate-free cooked ham

Liselot Steen, Ellen Neyrinck (UGent) , Eveline De Mey, Annatachja De Grande, Danny Telleir, Katleen Raes (UGent) , Hubert Paelinck and Ilse Fraeye

(2020) MEAT SCIENCE. 164.
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- Journal Article
- A1
- open access
Dietary zinc source impacts intestinal morphology and oxidative stress in young broilers

Annatachja De Grande, Saskia Leleu, Evelyne Delezie, Christof Rapp, Stefaan De Smet (UGent) , Evy Goossens (UGent) , Freddy Haesebrouck (UGent) , Filip Van Immerseel (UGent) and Richard Ducatelle (UGent)

(2020) POULTRY SCIENCE. 99(1). p.441-453

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