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  • 2023
    • dissertation
    The influence of processing on the functionality of low-moisture part-skim mozzarella Chak Ming To UGent (2023)
    • A1
    • journalArticle
    Investigating the effect of diluents and fat globules on the size measurement of casein micelles by dynamic light scattering Teng Wang UGent, Hao Li UGent, Quenten Denon UGent, Chak Ming To UGent and Paul Van der Meeren UGent (2023) INTERNATIONAL DAIRY JOURNAL. 142.
    • A1
    • journalArticle
    Using 1H and 23Na NMR relaxometry as a novel tool to monitor the moisture and salt distribution in commercial low-moisture part skim mozzarella Chak Ming To UGent, Matthias Mylle, Ferre Rebry UGent, Stijn Bossier, Paul Van der Meeren UGent and Leo Pel (2023) INTERNATIONAL DAIRY JOURNAL. 143.
    • A1
    • journalArticle
    Impact of sodium orthophosphate, sodium pyrophosphate or sodium citrate addition via dry-salting on the properties of low-moisture part skim mozzarella Chak Ming To UGent, Chinwe Ogochukwu Nnadi, Teng Wang UGent, Pieter Vermeir UGent, Bruno De Meulenaer UGent, Koen Dewettinck UGent and Paul Van der Meeren UGent (2023) INTERNATIONAL DAIRY JOURNAL. 137.
  • 2022
    • C3
    • conference
    Seasonal variations in the functional performance of industrial low-moisture part-skim mozzarella over a 1.5-year period Chak Ming To UGent, Lien Vermeir UGent, Barbara Kerkaert UGent, Dirk Van Gaver, Paul Van der Meeren UGent and Timothy P. Guinee (2022) Pekelverlies of winst? Ins & outs van pekelen - Voorjaarssymposium 2022.
    • A1
    • journalArticle
    Effects of reducing milk pH to 6.2 by CO2 injection or by addition of lactic acid on the biochemical and functional properties of commercial low-moisture part-skim mozzarella Chak Ming To UGent, Barbara Kerkaert, Stijn Bossier, Dirk Van Gaver, Paul Van der Meeren UGent and Timothy P. Guinee (2022) INTERNATIONAL DAIRY JOURNAL. 129.
    • A1
    • journalArticle
    Variations in the biochemical and functional properties of commercial low-moisture part-skim mozzarella during 3 months of storage at 4 °C Chak Ming To UGent, Barbara Kerkaert, Stijn Bossier, Dirk Van Gaver, Paul Van der Meeren UGent and Timothy P. Guinee (2022) INTERNATIONAL DAIRY JOURNAL. 128.
  • 2021
    • C3
    • conference
    Effects of milk pre-acidification using CO2 or lactic acid on the storage-related properties of low-moisture part-skim mozzarella Chak Ming To UGent, Barbara Kerkaert, Dirk Van Gaver, Paul Van der Meeren UGent and Tim Guinee (2021) NIZO Dairy Conference, 12th, Abstracts.
    • C3
    • conference
    Variations in the biochemical and functional properties of industrial low-moisture part-skim mozzarella during 4 months of storage at 4°C Chak Ming To UGent, Lien Vermeir UGent, Barbara Kerkaert, Dirk Van Gaver, Paul Van der Meeren UGent and Tim Guinee (2021) IDF International Cheese Science and Technology Symposium, Abstracts.
  • 2020
    • A1
    • journalArticle
    Seasonal variations in the functional performance of industrial low-moisture part-skim mozzarella over a 1.5-year period Chak Ming To UGent, Lien Vermeir UGent, Barbara Kerkaert, Dirk Van Gaver, Paul Van der Meeren UGent and Timothy P. Guinee (2020) JOURNAL OF DAIRY SCIENCE. 103(12). p.11163-11177
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