- 2022
-
Effects of reducing milk pH to 6.2 by CO2 injection or by addition of lactic acid on the biochemical and functional properties of commercial low-moisture part-skim mozzarella
Chak Ming To
UGent, Barbara Kerkaert, Stijn Bossier, Dirk Van Gaver, Paul Van der Meeren
UGent and Timothy P. Guinee
(2022)
INTERNATIONAL DAIRY JOURNAL.
129.
-
Variations in the biochemical and functional properties of commercial low-moisture part-skim mozzarella during 3 months of storage at 4 °C
Chak Ming To
UGent, Barbara Kerkaert, Stijn Bossier, Dirk Van Gaver, Paul Van der Meeren
UGent and Timothy P. Guinee
(2022)
INTERNATIONAL DAIRY JOURNAL.
128.
- 2021
-
Effects of milk pre-acidification using CO2 or lactic acid on the storage-related properties of low-moisture part-skim mozzarella
Chak Ming To
UGent, Barbara Kerkaert, Dirk Van Gaver, Paul Van der Meeren
UGent and Tim Guinee
(2021)
NIZO Dairy Conference, 12th, Abstracts.
-
Variations in the biochemical and functional properties of industrial low-moisture part-skim mozzarella during 4 months of storage at 4°C
Chak Ming To
UGent, Lien Vermeir
UGent, Barbara Kerkaert, Dirk Van Gaver, Paul Van der Meeren
UGent and Tim Guinee
(2021)
IDF International Cheese Science and Technology Symposium, Abstracts.
- 2020
-
Seasonal variations in the functional performance of industrial low-moisture part-skim mozzarella over a 1.5-year period
Chak Ming To
UGent, Lien Vermeir
UGent, Barbara Kerkaert, Dirk Van Gaver, Paul Van der Meeren
UGent and Timothy P. Guinee
(2020)
JOURNAL OF DAIRY SCIENCE.
103(12).
p.11163-11177
-
Impact of freezing on the physicochemical and functional properties of low-moisture part-skim mozzarella
Chak Ming To
UGent, Lien Vermeir
UGent, Ferre Rebry
UGent, Barbara Kerkaert, Paul Van der Meeren
UGent and Timothy P. Guinee
(2020)
INTERNATIONAL DAIRY JOURNAL.
106.
- 2019
-
Impact of freezing on the physicochemical and functional properties of low-moisture part-skim mozzarella
Chak Ming To
UGent, Lien Vermeir
UGent, Ferre Rebry
UGent, Barbara Kerkaert, Paul Van der Meeren
UGent and Tim Guinee
(2019)
NIZO Dairy conference, 11th, Abstracts.
-
Water and oil signal assignment in low-moisture mozzarella as determined by time-domain NMR T2 relaxometry
Lien Vermeir
UGent, Arnout Declerck, Chak Ming To
UGent, Barbara Kerkaert and Paul Van der Meeren
UGent
(2019)
MAGNETIC RESONANCE IN CHEMISTRY.
57(9).
p.674-685
- 2017
-
Chemical profiling of the major components in natural waxes to elucidate their role in liquid oil structuring
Diem Chi Doan
UGent, Chak Ming To
UGent, Mike De Vrieze
UGent, Frederic Lynen
UGent, Sabine Danthine, Allison Brown
UGent, Koen Dewettinck
UGent and Ashok Patel
UGent
(2017)
FOOD CHEMISTRY.
214.
p.717-725