- 2023
-
The influence of processing on the functionality of low-moisture part-skim mozzarella
Chak Ming To
UGent
(2023)
-
Investigating the effect of diluents and fat globules on the size measurement of casein micelles by dynamic light scattering
Teng Wang
UGent, Hao Li
UGent, Quenten Denon
UGent, Chak Ming To
UGent and Paul Van der Meeren
UGent
(2023)
INTERNATIONAL DAIRY JOURNAL.
142.
-
Using 1H and 23Na NMR relaxometry as a novel tool to monitor the moisture and salt distribution in commercial low-moisture part skim mozzarella
Chak Ming To
UGent, Matthias Mylle, Ferre Rebry
UGent, Stijn Bossier, Paul Van der Meeren
UGent and Leo Pel
(2023)
INTERNATIONAL DAIRY JOURNAL.
143.
-
Impact of sodium orthophosphate, sodium pyrophosphate or sodium citrate addition via dry-salting on the properties of low-moisture part skim mozzarella
Chak Ming To
UGent, Chinwe Ogochukwu Nnadi, Teng Wang
UGent, Pieter Vermeir
UGent, Bruno De Meulenaer
UGent, Koen Dewettinck
UGent and Paul Van der Meeren
UGent
(2023)
INTERNATIONAL DAIRY JOURNAL.
137.
- 2022
-
Seasonal variations in the functional performance of industrial low-moisture part-skim mozzarella over a 1.5-year period
Chak Ming To
UGent, Lien Vermeir
UGent, Barbara Kerkaert
UGent, Dirk Van Gaver, Paul Van der Meeren
UGent and Timothy P. Guinee
(2022)
Pekelverlies of winst? Ins & outs van pekelen - Voorjaarssymposium 2022.
-
Effects of reducing milk pH to 6.2 by CO2 injection or by addition of lactic acid on the biochemical and functional properties of commercial low-moisture part-skim mozzarella
Chak Ming To
UGent, Barbara Kerkaert, Stijn Bossier, Dirk Van Gaver, Paul Van der Meeren
UGent and Timothy P. Guinee
(2022)
INTERNATIONAL DAIRY JOURNAL.
129.
-
Variations in the biochemical and functional properties of commercial low-moisture part-skim mozzarella during 3 months of storage at 4 °C
Chak Ming To
UGent, Barbara Kerkaert, Stijn Bossier, Dirk Van Gaver, Paul Van der Meeren
UGent and Timothy P. Guinee
(2022)
INTERNATIONAL DAIRY JOURNAL.
128.
- 2021
-
Effects of milk pre-acidification using CO2 or lactic acid on the storage-related properties of low-moisture part-skim mozzarella
Chak Ming To
UGent, Barbara Kerkaert, Dirk Van Gaver, Paul Van der Meeren
UGent and Tim Guinee
(2021)
NIZO Dairy Conference, 12th, Abstracts.
-
Variations in the biochemical and functional properties of industrial low-moisture part-skim mozzarella during 4 months of storage at 4°C
Chak Ming To
UGent, Lien Vermeir
UGent, Barbara Kerkaert, Dirk Van Gaver, Paul Van der Meeren
UGent and Tim Guinee
(2021)
IDF International Cheese Science and Technology Symposium, Abstracts.
- 2020
-
Seasonal variations in the functional performance of industrial low-moisture part-skim mozzarella over a 1.5-year period
Chak Ming To
UGent, Lien Vermeir
UGent, Barbara Kerkaert, Dirk Van Gaver, Paul Van der Meeren
UGent and Timothy P. Guinee
(2020)
JOURNAL OF DAIRY SCIENCE.
103(12).
p.11163-11177