• 2022
    • A1
    • journalArticle
    Effects of reducing milk pH to 6.2 by CO2 injection or by addition of lactic acid on the biochemical and functional properties of commercial low-moisture part-skim mozzarella Chak Ming To UGent, Barbara Kerkaert, Stijn Bossier, Dirk Van Gaver, Paul Van der Meeren UGent and Timothy P. Guinee (2022) INTERNATIONAL DAIRY JOURNAL. 129.
    • A1
    • journalArticle
    Variations in the biochemical and functional properties of commercial low-moisture part-skim mozzarella during 3 months of storage at 4 °C Chak Ming To UGent, Barbara Kerkaert, Stijn Bossier, Dirk Van Gaver, Paul Van der Meeren UGent and Timothy P. Guinee (2022) INTERNATIONAL DAIRY JOURNAL. 128.
  • 2021
    • C3
    • conference
    Effects of milk pre-acidification using CO2 or lactic acid on the storage-related properties of low-moisture part-skim mozzarella Chak Ming To UGent, Barbara Kerkaert, Dirk Van Gaver, Paul Van der Meeren UGent and Tim Guinee (2021) NIZO Dairy Conference, 12th, Abstracts.
    • C3
    • conference
    Variations in the biochemical and functional properties of industrial low-moisture part-skim mozzarella during 4 months of storage at 4°C Chak Ming To UGent, Lien Vermeir UGent, Barbara Kerkaert, Dirk Van Gaver, Paul Van der Meeren UGent and Tim Guinee (2021) IDF International Cheese Science and Technology Symposium, Abstracts.
  • 2020
    • A1
    • journalArticle
    Seasonal variations in the functional performance of industrial low-moisture part-skim mozzarella over a 1.5-year period Chak Ming To UGent, Lien Vermeir UGent, Barbara Kerkaert, Dirk Van Gaver, Paul Van der Meeren UGent and Timothy P. Guinee (2020) JOURNAL OF DAIRY SCIENCE. 103(12). p.11163-11177
    • A1
    • journalArticle
    Impact of freezing on the physicochemical and functional properties of low-moisture part-skim mozzarella Chak Ming To UGent, Lien Vermeir UGent, Ferre Rebry UGent, Barbara Kerkaert, Paul Van der Meeren UGent and Timothy P. Guinee (2020) INTERNATIONAL DAIRY JOURNAL. 106.
  • 2019
    • C3
    • conference
    Impact of freezing on the physicochemical and functional properties of low-moisture part-skim mozzarella Chak Ming To UGent, Lien Vermeir UGent, Ferre Rebry UGent, Barbara Kerkaert, Paul Van der Meeren UGent and Tim Guinee (2019) NIZO Dairy conference, 11th, Abstracts.
    • A1
    • journalArticle
    Water and oil signal assignment in low-moisture mozzarella as determined by time-domain NMR T2 relaxometry Lien Vermeir UGent, Arnout Declerck, Chak Ming To UGent, Barbara Kerkaert and Paul Van der Meeren UGent (2019) MAGNETIC RESONANCE IN CHEMISTRY. 57(9). p.674-685
  • 2017
    • A1
    • journalArticle
    Chemical profiling of the major components in natural waxes to elucidate their role in liquid oil structuring Diem Chi Doan UGent, Chak Ming To UGent, Mike De Vrieze UGent, Frederic Lynen UGent, Sabine Danthine, Allison Brown UGent, Koen Dewettinck UGent and Ashok Patel UGent (2017) FOOD CHEMISTRY. 214. p.717-725