Han Yao
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Thermal sensitivity as a quality control attribute for biotherapeutics : the L‐asparaginase case
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- PhD Thesis
- open access
Quality exploration of L-asparaginase : analytical characterization
(2019) -
A Surface Acoustic Wave (SAW) biosensor method for functional quantification of E. coli l-asparaginase
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Circular dichroism in functional quality evaluation of medicines
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Development of a capillary zone electrophoresis method to quantify E. coli L-asparaginase and its acidic variants
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In vitro functional quality characterization of NOTA-modified somatropins
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Hydrophilic interaction liquid chromatography method development and validation for the assay of HEPES zwitterionic buffer
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- Conference Paper
- C3
- open access
Impurity profiling of L-asparaginase preparation
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- Conference Paper
- C3
- open access
Hydrophilic interaction liquid chromatography method development and validation for the assay of HEPES zwitterionic buffer
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An analytical quality by design (aQbD) approach for a L-asparaginaseactivity method