dr. Michael Chys
- ORCID iD
- 0000-0003-2337-1667
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Water (re)use in the food industry: technology and monitoring for pesticides removal
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Designing an easily applicable framework for the monitoring of water characteristics during industrial potato blanching
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Pilot scale treatment of industrial potato blanching water using evaporation, centrifugation and/or membrane filtration
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- Journal Article
- A1
- open access
Characterization of blanching water from the potato processing industry and the influence of processing conditions
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Characterisation and pretreatment of blanching water from the potato processing industry
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Status and needs for online control of tertiary ozone-based water treatment : use of surrogate correlation models for removal of trace organic contaminants
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Pesticide residues in (treated) wastewater and products of Belgian vegetable- and potato processing companies
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PARAFAC model as an innovative tool for monitoring natural organic matter removal in water treatment plants
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Oxidation of trace organic contaminants (TrOCs) in wastewater effluent with different ozone-based AOPs : comparison of ozone exposure and .OH formation
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Assessing the impact of environmental activities on natural organic matter in South Africa and Belgium