Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Michiel Bollaerts

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Interplay between food safety climate, food safety management system and microbiological hygiene in farm butcheries and affiliated butcher shops

Elien De Boeck (UGent) , Liesbeth Jacxsens (UGent) , Michiel Bollaerts, Mieke Uyttendaele (UGent) and Peter Vlerick (UGent)

(2016) FOOD CONTROL. 65. p.78-91
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Food safety climate in food processing organizations: development and validation of a self-assessment tool

Elien De Boeck (UGent) , Liesbeth Jacxsens (UGent) , Michiel Bollaerts and Peter Vlerick (UGent)

(2015) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 46(2). p.242-251
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- Conference Paper
- C3
- open access
Food safety culture

Elien De Boeck (UGent) , Liesbeth Jacxsens (UGent) , Michiel Bollaerts and Peter Vlerick (UGent)

(2015) Applied Biological Sciences, 20th National symposium, Abstracts.
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- Conference Paper
- C3
- open access
Interplay between food safety climate, food safety management system and microbiological hygiene and safety: illustrated in farm butcheries and affiliated butcher shops

Elien De Boeck (UGent) , Liesbeth Jacxsens (UGent) , Michiel Bollaerts and Peter Vlerick (UGent)

(2015) Food Safety and Regulatory Measures, 2nd International conference, Abstracts.
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- Conference Paper
- C3
- open access
Interplay between food safety climate, food safety management system and microbiological output in farm butcheries and affiliated butcher shops

Elien De Boeck (UGent) , Liesbeth Jacxsens (UGent) , Michiel Bollaerts and Peter Vlerick (UGent)

(2015) IAFP European symposium on food safety, Abstracts.