dr. Mehrnoosh Babaahmadifooladi
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Content, speciation and in vitro bioaccessibility of trace elements in seaweeds and derived food products
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Probabilistic chronic dietary exposure assessment adjusted for bioaccessible fraction to metals by consumption of seaweed and derived foods
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Assessment of bioaccessible and dialyzable fractions of nickel in food products and their impact on the chronic exposure of Belgian population to nickel
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Chronic dietary exposure to nickel from selected foods consumed in Belgium
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- PhD Thesis
- open access
Occurrence and bioaccessibility of nickel in food products and related exposure assessments
(2020) -
Nickel in foods sampled on the Belgian market : identification of potential contamination sources
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Gap analysis of nickel bioaccessibility and bioavailability in different food matrices and its impact on the nickel exposure assessment
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Investigation of nickel contamination sources in foods and its exposure assessment
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Identification of sources of nickel contamination in foods and its exposure assessment
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- Journal Article
- A1
- open access
Rheological profiling of organogels prepared at critical gelling concentrations of natural waxes in a triacylglycerol solvent
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Synthesis and characterization of intermediate sitting-atop (i-SAT) complexes of free base meso-tetraarylporphyrins and tin(IV) chloride