Frederic Mestdagh 1 – 1 of 1 publication Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Filter publications Download search results Subscribe to news feed Add to list Journal Article A1 3-Chlorotyrosine formation versus other molecular changes induced by hypochlorous acid in proteins: a study using dairy proteins as a model Bao Loan Huynh Nguyen (UGent) , Barbara Kerkaert (UGent) , Tatiana Cucu (UGent) , Frederic Mestdagh and Bruno De Meulenaer (UGent) (2016) LWT-FOOD SCIENCE AND TECHNOLOGY. 68. p.145-152