Pauline Vanoverberghe 1 – 2 of 2 publications Show 50 5 10 15 20 50 100 250 Sort by year (new to old) Actions Filter publications Download search results Subscribe to news feed Add to list Journal Article A1 Antioxidant activity and quality attributes of white chocolate incorporated with Cinnamomum burmannii Blume essential oil Dimas Rahadian Aji Muhammad, Valérie Lemarcq (UGent) , Elien Alderweireldt (UGent) , Pauline Vanoverberghe, Danar Praseptiangga, Joel Garcia Juvinal and Koen Dewettinck (UGent) (2020) JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. 57(5). p.1731-1739 Add to list Conference Paper C3 open access Effect of cinnamon (Cinnamomum burmanii Blume) essential oils on the textural, rheological, thermal profile and antioxidant activity of white chocolate Dimas Rahadian Aji Muhammad, Valérie Lemarcq (UGent) , Elien Alderweireldt (UGent) , Pauline Vanoverberghe and Koen Dewettinck (UGent) (2017) Applied Biological Sciences, 22nd National symposium, Abstracts.