Juliette Behra 1 – 2 of 2 publications Show 50 5 10 15 20 50 100 250 Sort by year (new to old) Actions Filter publications Download search results Subscribe to news feed Add to list Journal Article A1 Detection threshold of chocolate graininess : machine vs human Sara De Pelsmaeker (UGent) , Juliette Behra, Xavier Gellynck (UGent) and Joachim Schouteten (UGent) (2020) BRITISH FOOD JOURNAL. 122(9). p.2757-2767 Add to list Conference Paper C3 open access Difference in threshold detection of graininess in chocolate: machine vs human Sara De Pelsmaeker (UGent) , Juliette Behra, Joachim Schouteten (UGent) and Xavier Gellynck (UGent) (2014) Food Structure and Functionality Forum Symposium, Abstracts.
