Caroline Rombouts
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Mass spectrometry based metabolomics of in vitro human colonic digests and fecal samples of pigs reveals promising candidate biomarker panels for the consumption of beef and chicken meat
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UHPLC-HRMS based metabolomics reveals fecal biomarkers to assess beef and chicken intake
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- Conference Paper
- C3
- open access
DNA adductomics to unravel the causal link between red meat digestion and colorectal cancer
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The use of a metabolomics platform to elucidate the relationship between the consumption of red meat and associated diseases
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DNA adduct markers associated with the gastrointestinal digestion of red meat
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Aminobacter sp MSH1 invades sand filter community biofilms while retaining 2,6-dichlorobenzamide degradation functionality under C- and N-limiting conditions
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A validated ultra-high performance liquid chromatography coupled to high resolution mass spectrometry multi-matrix polar metabolomics fingerprinting platform
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DNA adduct profiling of in vitro meat digests as a means to assess red vs. white meat genotoxicity
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Genetic (in)stability of 2,6-dichlorobenzamide catabolism in Aminobacter sp. strain MSH1 biofilms under carbon starvation conditions
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- Journal Article
- A1
- open access
Untargeted metabolomics of colonic digests reveals kynurenine pathway metabolites, dityrosine and 3-dehydroxycarnitine as red versus white meat discriminating metabolites