- ORCID iD
- 0000-0002-1860-4967
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Differences in chlorhexidine mouthrinses formulations influence the quantitative and qualitative changes in in-vitro oral biofilms
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Production of microbial protein from fermented grass
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Dietary nitrate and the oral odor : alterations on the tongue microbiome
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The green biorefinery : from grass to lactic acid and microbial protein
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Managing the Oral Microbiome : from conventional antiseptics to microbiome friendly alternatives
(2021) -
Continuous H-2/CO2 fermentation for acetic acid production under transient and continuous sulfide inhibition
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A viability quantitative PCR dilemma : are longer amplicons better?
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Microbial enrichment, functional characterization and isolation from a cold seep yield piezotolerant obligate hydrocarbon degraders
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Mainstream partial nitritation/anammox with integrated fixed-film activated sludge : combined aeration and floc retention time control strategies limit nitrate production
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- Journal Article
- A1
- open access
Oral biofilms exposure to chlorhexidine results in altered microbial composition and metabolic profile
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- Journal Article
- A1
- open access
Homoacetogenesis and microbial community composition are shaped by pH and total sulfide concentration
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Treatment of in vitro oral biofilms with chlorhexidine results in an altered community composition and metabolic activity
(2019) -
Community composition and metabolic activity of in vitro oral biofilms shifted after consecutive chlorhexidine treatments
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- Journal Article
- A1
- open access
Drinking water bacterial communities exhibit specific and selective necrotrophic growth
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Steering the tongue microbiome through a nitrate rich diet