Tomasz Seliwiorstow
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- 2016
- Application of TRiMiCri for the evaluation of risk based microbiological criteria for Campylobacter on broiler meat
- Discriminative power of Campylobacter phenotypic and genotypic typing methods
- Identification of risk factors for Campylobacter contamination levels on broiler carcasses during the slaughter process
- Transfer of Campylobacter from a positive batch to broiler carcasses of a subsequently slaughtered negative batch: a quantitative approach
- Comparative performance of isolation methods using Preston broth, Bolton broth and their modifications for the detection of Campylobacter spp. from naturally contaminated fresh and frozen raw poultry meat
- 2015
- Campylobacter carcass contamination throughout the slaughter process of Campylobacter-positive broiler batches
- Quantification of the Campylobacter contamination of broiler carcasses during slaughter
- Comparison of sample types and analytical methods for the detection of highly Campylobacter colonized broiler flocks at different stages in the poultry meat production chain
- 2014
- Characterization of Campylobacter jejuni and Campylobacter coli isolated from broiler meat along the slaughtering line and in the final product
- From farm-to-fork: Merck Singlepath® Direct Campy Poultry Rapid Test Kit for direct detection of Campylobacter spp. in fresh caecal samples from live chicken