Tomasz Seliwiorstow
Show
Sort by
-
Application of TRiMiCri for the evaluation of risk based microbiological criteria for Campylobacter on broiler meat
-
Discriminative power of Campylobacter phenotypic and genotypic typing methods
-
Identification of risk factors for Campylobacter contamination levels on broiler carcasses during the slaughter process
-
Transfer of Campylobacter from a positive batch to broiler carcasses of a subsequently slaughtered negative batch: a quantitative approach
-
Comparative performance of isolation methods using Preston broth, Bolton broth and their modifications for the detection of Campylobacter spp. from naturally contaminated fresh and frozen raw poultry meat
-
Campylobacter carcass contamination throughout the slaughter process of Campylobacter-positive broiler batches
-
- dissertation
- open access
Quantification of the Campylobacter contamination of broiler carcasses during slaughter
(2015) -
Comparison of sample types and analytical methods for the detection of highly Campylobacter colonized broiler flocks at different stages in the poultry meat production chain
-
Characterization of Campylobacter jejuni and Campylobacter coli isolated from broiler meat along the slaughtering line and in the final product
-
From farm-to-fork: Merck Singlepath® Direct Campy Poultry Rapid Test Kit for direct detection of Campylobacter spp. in fresh caecal samples from live chicken