Kasper van der Vaart 1 – 1 of 1 publication Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Filter publications Download search results Subscribe to news feed Add to list Journal Article A1 Dark chocolate's compositional effects revealed by oscillatory rheology Kasper van der Vaart (UGent) , Frédéric Depypere (UGent) , Veerle De Graef (UGent) , Peter Schall, Abdoulaye Fall, Daniel Bonn and Koen Dewettinck (UGent) (2013) EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 236(6). p.931-942