Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Yasmina Akhandaf

No current affiliation with UGent

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Exposure assessment within a Total Diet Study: a comparison of the use of the pan-European classification system FoodEx-1 with national food classification systems

Yasmina Akhandaf (UGent) , J Van Klaveren, Stefaan De Henauw (UGent) , G Van Donkersgoed, T Van Gorcum, A Papadopoulos, V Sirot, M Kennedy, H Pinchen, J Ruprich, et al.

(2015) FOOD AND CHEMICAL TOXICOLOGY. 78. p.221-229
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Establishing a food list for a Total Diet Study: how does food consumption of specific subpopulations need to be considered?

Yasmina Akhandaf (UGent) , Stefaan De Henauw (UGent) , M Dofkova, J Ruprich, A Papadopoulos, V Sirot, MC Kennedy, H Pinchen, K Blume, O Lindtner, et al.

(2015) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 32(1). p.9-24
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- Journal Article
- A1
- open access
Adherence to a Mediterranean-like dietary pattern in children from eight European countries : the IDEFICS study

G Tognon, LA Moreno, T Mouratidou, T Veidebaum, D Molnár, P Russo, A Siani, Yasmina Akhandaf (UGent) , V Krogh, M Tornaritis, et al.

(2014) INTERNATIONAL JOURNAL OF OBESITY. 38(suppl. 2). p.S108-S114