Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Sheida Kadivar

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- Book Chapter
Enzymatic and other modification techniques to produce cocoa butter alternatives

Stefanie Verstringe (UGent) , Nathalie De Clercq (UGent) , Mai Nguyen Tuyet (UGent) , Sheida Kadivar (UGent) and Koen Dewettinck (UGent)

(2012) Cocoa butter and related compounds. p.443-474
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- Conference Paper
- C3
Fractionation procedures for obtaining cocoa butter equivalent from enzymatically interesterified high oleic sunflower oil

Sheida Kadivar (UGent) , Nathalie De Clercq (UGent) and Koen Dewettinck (UGent)

(2012) AOCS Annual Meeting and Expo, 103rd, Abstracts.
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- Conference Paper
- C3
Enzymatic interesterification of high oleic oil with lauric fat blends for shortening

Magda Xanthina, Bangun Nusantoro (UGent) , Sheida Kadivar (UGent) and Koen Dewettinck (UGent)

(2012) EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 114(suppl. 1). p.318-318
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- Conference Paper
- C3
Cocoa butter equivalent from enzymatic acidolysis of high oleic sunflower oil and fatty acid mixture

Sheida Kadivar (UGent) , Nathalie De Clercq (UGent) , Bangun Nusantoro (UGent) and Koen Dewettinck (UGent)

(2011) Euro Fed Lipid Congress, 9th, Abstracts.
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- Conference Paper
- C3
Crystallization behavior of several fat blends having similar high melting triacylglycerol ratios

Bangun Nusantoro (UGent) , Sheida Kadivar (UGent) , Veerle De Graef (UGent) and Koen Dewettinck (UGent)

(2011) Food Science and Technology : Mekong Delta, Vietnam, 2nd Conference, Abstracts.

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