Dan Li
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Application of long-range and binding reverse transcription-quantitative PCR to indicate the viral integrities of noroviruses
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Detection of Noroviruses in shellfish and semiprocessed fishery products from a Belgian seafood company
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Molecular methods in food safety microbiology: interpretation and implications of nucleic acid detection
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A critical review of methods for detecting human noroviruses and predicting their infectivity
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Inactivation of food-borne viruses using natural biochemical substances
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Survival of norovirus, murine norovirus 1, MS2 phage and E. coli in various types of water used for irrigation of fresh produce
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Survival of norovirus, murine norovirus 1, MS2 phage and E. coli in various types of water used for irrigation of fresh produce
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Effect of grape seed extract on human norovirus GII. 4 and murine norovirus 1 in viral suspensions, on stainless steel discs, and in lettuce wash water
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Use of surrogates and viral binding properties to predict and control human norovirus infectivity
(2012) -
Quantitative study of cross-contamination of fresh-cut lettuce with viruses during a simulation of an industrial wash process