Fikremariam Geda Ararame
No current affiliation with UGent
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- PhD Thesis
- open access
Nutritional strategies to cope with mildly elevated water temperature in fish
(2016) -
Effect of mildly elevated temperature on nutrient metabolism in carp and Nile tilapia
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β-Alanine does not act through branched-chain amino acid catabolism in carp, a species with low muscular carnosine storage
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Dietary β-alanine does not affect amino acid metabolism under mild chronic elevated temperature in carp
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Association between intestinal allometry, nutrient utilisation and growth in broiler chickens
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Changes in intestinal morphology and amino acid catabolism in common carp at elevated temperature as affected by dietary mannanoligosaccharides.
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Changes in intestinal morphology and amino acid catabolism in common carp at mildly elevated temperature as affected by dietary mannanoligosaccharides