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- PhD Thesis
- open access
Impact of phenolic compounds on ACE and CCK signaling to reduce blood pressure and food intake
(2016) -
Flavonoids : evidence for inhibitory effects against obesity and their possible mechanisms of action
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Flavonoids stimulate cholecystokinin peptide secretion from the enteroendocrine STC-1 cells
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Analysis of interaction of phenolic compounds with the cholecystokinin signaling pathway to explain effects on reducing food intake
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Angiotensin-converting enzyme inhibitory effects by plant phenolic compounds
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Quantitative structure (inhibitory) activity relationship and molecular docking studies of phenolic acids to angiotensin-converting enzyme
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Analysis of interaction of phenolic compounds with the cholecystokinin signaling pathway to explain effects on reducing food intake
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Angiotensin-converting enzyme inhibitory effects by plant phenolic compounds: a study of structure activity relationships
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- Journal Article
- A1
- open access
Screening of soy and milk protein hydrolysates for their ability to activate the CCK1 receptor