- ORCID iD
- 0000-0003-0583-9406
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Belgian dietitians′ knowledge, perceptions and willingness-to-recommend of genetically modified food and organisms
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- Journal Article
- A1
- open access
A protocol for a turbidimetric assay using a Saccharomyces cerevisiae thiamin biosynthesis mutant to estimate total vitamin B1 content in plant tissue samples
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- Journal Article
- A1
- open access
Public acceptance and stakeholder views of gene edited foods : a global overview
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Tomatoes supply the ‘sunshine vitamin’
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- Journal Article
- A1
- open access
A novel panel of yeast assays for the assessment of thiamin and its biosynthetic intermediates in plant tissues
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- Journal Article
- A1
- open access
Metabolic engineering provides insight into the regulation of thiamin biosynthesis in plants
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- Journal Article
- A1
- open access
Metabolic engineering of rice endosperm towards higher vitamin B1 accumulation
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Regulation of plant vitamin metabolism : backbone of biofortification for the alleviation of hidden hunger
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- Journal Article
- A1
- open access
An optimized LC-MS/MS method as a pivotal tool to steer thiamine biofortification strategies in rice
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- Conference Paper
- C1
- open access
Food biofortification : reaping the benefits of science to overcome hidden hunger