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Risk of exposure to multiple mycotoxins from maize-based complementary foods in Tanzania
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Impact of local pre-harvest management practices in maize on the occurrence of Fusarium species and associated mycotoxins in two agro-ecosystems in Tanzania
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- Journal Article
- A1
- open access
Two years of school-based intervention program could improve the physical fitness among Ecuadorian adolescents at health risk : subgroups analysis from a cluster-randomized trial
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Multiple mycotoxin co-occurence in maize grown in three agro-ecological zones of Tanzania
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Rsultados de la investigación del programa 'Alimentación Nutrición y Salud' efectuado en Nabón en los años 2008-2009