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Characterization of dragon fruit (Hylocereus spp.) components with valorization potential
(2013) -
Comparative study of cell wall polysaccharides from pulp and peel of dragon fruits (Hylocereus spp.)
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An explorative study on the cell wall polysaccharides in the pulp and peel of dragon fruits (Hylocereus spp.)
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Dragon fruit (Hylocereus spp.) seed oils: their characterization and stability under storage conditions
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Impact of thermal treatment on physicochemical, antioxidative and rheological properties of white-flesh and red-flesh dragon fruit (Hylocereus spp.) purees
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Rheological behaviour of dragon fruit purees as affected by thermal treatment
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Physicochemical properties, glass transition state diagram and colour stability of pulp and peel of two dragon fruit varieties (Hylocereus spp.) as affected by freeze-drying
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Freeze-drying qualities and state diagram of pulp and peel freeze-dried dragon fruits (Hylocereus spp.)
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Characterisation of the physicochemical properties of two species of dragon fruit seed oil (Hylocereus undatus and Hylocereus polyrhizus)
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Characterisation of the physicochemical properties of two species of dragon fruit seed oil (Hylocereus undatus and Hylocereus polyrhizus)