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Westernized diets lower arsenic gastrointestinal bioaccessibility but increase microbial arsenic speciation changes in the colon
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Effect of pH, bile salt concentration and presence of fat on gastrointestinal bioaccessibility of arsenic in rice
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Arsenic undergoes significant speciation changes upon incubation of contaminated rice with human colon micro biota
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Arsenic bioaccessibility upon gastrointestinal digestion is highly determined by its speciation and lipid-bile salt interactions
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Modulation of arsenic speciation and bioavailability during preparation and gastro-intestinal digestion of contaminated rice
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Extensive grinding and pressurized extraction with water are key points for effective and species preserving extraction of arsenic from rice
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HPLC-ICP-MS method development to monitor arsenic speciation changes by human gut microbiota