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Influence of microbial conversion and change in pH on iron-gallic acid complexation during lactobacillus fermentation
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Role of processing on bioaccessibility of minerals: influence of location of minerals and anti-nutritional factors in the plant
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- Conference Paper
- C3
- open access
Influence of lactic acid fermentation on iron-gallic acid complexation
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Potential of lactic acid fermentation to produce health beneficial compounds from vegetable waste
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Metabolism of ferulic acid during growth of Lactobacillus plantarum and Lactobacillus collinoides
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Metabolism of ferulic acid by two lactic acid bacteria
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- Conference Paper
- C3
- open access
Metabolism of ferulic acid during growth of Lactobacillus plantarum and Lactobacillus collinoides
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Optimization and validation of an analytical method to measure phenolic acids