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Methodology for modeling the disinfection efficiency of fresh-cut leafy vegetables wash water applied on peracetic acid combined with lactic acid
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High oxygen atmospheres can induce russet spotting development in minimally processed iceberg lettuce
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Effect of new sanitizing formulations on quality of fresh-cut iceberg lettuce
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- Journal Article
- A1
- open access
Food safety issues in fresh produce: bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain
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Quantitative study of cross-contamination of fresh-cut lettuce with viruses during a simulation of an industrial wash process