Varvara Tsilia
No current affiliation with UGent
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Anti-infectious properties of the probiotic Saccharomyces cerevisiae CNCM I-3856 on enterotoxigenic E. coli (ETEC) strain H10407
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- PhD Thesis
- open access
Bacillus cereus diarrheal food poisoning : detection of enterotoxins and role of mucus for intestinal adherence
(2017) -
Staphylococcal enterotoxin type H in the scope of food intoxication and human health
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To poison or not?: a proteomic approach to quantify enterotoxins produced from Bacillus cereus
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Bacillus cereus NVH 0500/00 can adhere to mucin but cannot produce enterotoxins during gastrointestinal simulation
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Bacillus cereus adhesion to simulated intestinal mucus is determined by its growth on mucin, rather than intestinal environmental parameters
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Improved in vitro assay for determining the mucin adherence of bacteria sensitive to Triton X-100 treatment
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Study of Bacillus cereus adhesion on mucin surfaces as influenced by environmental factors
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Detection of enterotoxins produced by Bacillus cereus strains involved in food poisoning using MALDI-TOF mass spectrometry
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Behavior of Bacillus cereus under conditions simulating the proximal gut
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Application of MALDI-TOF mass spectrometry for the detection of enterotoxins produced by pathogenic strains of the Bacillus cereus group
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Detection of enterotoxins produced by B. cereus isolates using mass spectrometry
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Mass spectrometry analysis of enterotoxins: a step in food safety risk assessment of pathogenic Bacillus cereus isolates
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Mass spectrometry-based method for the detection of enterotoxins produced by food poisoning strains of B. cereus
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Use of mass spectrometry for the detection of enterotoxins produced by food-poisoning strains of B. cereus