Varvara Tsilia

Department of Food safety and food quality

work address

Coupure Links 653 Bl. B
9000 Gent

email

Varvara.Tsilia@UGent.be

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2013
- C3
- conference
Study of Bacillus cereus adhesion on mucin surfaces as influenced by environmental factors
Varvara Tsilia UGent, Andreja Rajkovic UGent, Mieke Uyttendaele UGent, Marc Heyndrickx UGent and Tom Van de Wiele UGent (2013) IAFP's European symposium on food safety, Marseille, France, 15-17 May 2013 : programme. Mark
- C3
- conference
Detection of enterotoxins produced by Bacillus cereus strains involved in food poisoning using MALDI-TOF mass spectrometry
Varvara Tsilia UGent, Andreja Rajkovic UGent, Mieke Uyttendaele UGent, Marc Heyndrickx UGent and Bart Devreese UGent (2013) IAFP's European symposium on food safety, Marseille, France, 15-17 May 2013 : programme. Mark
- C3
- conference
Behavior of Bacillus cereus under conditions simulating the proximal gut
Varvara Tsilia UGent, Andreja Rajkovic UGent, Mieke Uyttendaele UGent, Marc Heyndrickx UGent and Tom Van de Wiele UGent (2013) IAFP's European symposium on food safety, Marseille, France, 15-17 May 2013 : programme. Mark
2012
- A1
- journalArticle
Application of MALDI-TOF mass spectrometry for the detection of enterotoxins produced by pathogenic strains of the Bacillus cereus group
Varvara Tsilia UGent, Bart Devreese UGent, Ilse de Baenst UGent, Bart Mesuere UGent, Andreja Rajkovic UGent, Mieke Uyttendaele UGent, Tom Van de Wiele UGent and Marc Heyndrickx UGent (2012) ANALYTICAL AND BIOANALYTICAL CHEMISTRY. 404(6-7). p.1691-1702 Mark
- C1
- conference
Detection of enterotoxins produced by B. cereus isolates using mass spectrometry
Varvara Tsilia UGent, Bart Devreese UGent, Ilse de Baenst UGent, Andreja Rajkovic UGent, Mieke Uyttendaele UGent and Marc Heyndrickx UGent (2012) COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES. 77(1). p.263-267 Mark
2011
- C3
- conference
Mass spectrometry analysis of enterotoxins: a step in food safety risk assessment of pathogenic Bacillus cereus isolates
Varvara Tsilia UGent, Ilse de Baenst UGent, Bart Devreese UGent, Marc Heyndrickx UGent, Andreja Rajkovic UGent and Mieke Uyttendaele UGent (2011) Food Microbiology, 16th Conference, Abstracts. p.139-139 Mark
- C3
- conference
Mass spectrometry-based method for the detection of enterotoxins produced by food poisoning strains of B. cereus
Varvara Tsilia UGent, Ilse de Baenst UGent, Marc Heyndrickx UGent, Andreja Rajkovic UGent, Siele Ceuppens UGent, Bart Devreese UGent and Mieke Uyttendaele UGent (2011) Mass Spectrometry in Food and Feed, Abstracts. Mark
- C3
- conference
Use of mass spectrometry for the detection of enterotoxins produced by food-poisoning strains of B. cereus
Varvara Tsilia UGent, Ilse de Baenst UGent, Marc Heyndrickx UGent, Andreja Rajkovic UGent, Siele Ceuppens UGent, Bart Devreese UGent and Mieke Uyttendaele UGent (2011) Bacillus-ACT 2011, Abstracts. Mark
- A1
- journalArticle
Regulation of toxin production by Bacillus cereus and its food safety implications
Siele Ceuppens UGent, Andreja Rajkovic UGent, Marc Heyndrickx UGent, Varvara Tsilia UGent, Tom Van de Wiele UGent, Nico Boon UGent and Mieke Uyttendaele UGent (2011) CRITICAL REVIEWS IN MICROBIOLOGY. 37(3). p.188-213 Mark