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- Journal Article
- A1
- open access
Local traditional foods contribute to diversity and species richness of rural women’s diet in Ecuador
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- PhD Thesis
- open access
Traditional food consumption and its nutritional contribution to Guasaganda, Central Ecuador
(2017) -
Barriers to eating traditional foods vary by age group in Ecuador with biodiversity loss as a key issue
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- Journal Article
- A1
- open access
A conceptual framework for healthy eating behavior in Ecuadorian adolescents : a qualitative study
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A systematic review on the contributions of edible plant and animal biodiversity to human diets