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Microbial hazards in irrigation water: standards, norms, and testing to manage use of water in fresh produce primary production
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Multiplex real-time PCR and culture methods for detection of Shiga toxin-producing Escherichia coli and Salmonella Thompson in strawberries, a lettuce mix and basil
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- Journal Article
- A1
- open access
Agricultural and management practices and bacterial contamination in greenhouse versus open field lettuce production
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- PhD Thesis
- open access
Bacterial safety of lettuce in primary production and fresh-cut processing industry
(2014) -
Quantitative study of cross-contamination with Escherichia coli, E. coli O157, MS2 phage and murine norovirus in a simulated fresh-cut lettuce wash process