Domien De Paepe 1 – 2 of 2 publications Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Filter publications News feed Embed this list Save this search Mark all Export Mark journalArticle A1 Antioxidant changes of leek (Allium ampeloprasum var. porrum) during spontaneous fermentation of the white shaft and green leaves Nathalie Bernaert (UGent) , Dorrit Wouters, Luc De Vuyst, Domien De Paepe (UGent) , HervĂ© De Clercq, Erik Van Bockstaele (UGent) , Marc De Loose (UGent) and Bart Van Droogenbroeck (2013) JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 93(9). p.2146-2153 Mark journalArticle A1 open access Antioxidant capacity, total phenolic and ascorbate content as a function of the genetic diversity of leek (Allium ampeloprasum var. porrum) Nathalie Bernaert (UGent) , Domien De Paepe (UGent) , Charlotte Bouten, HervĂ© De Clercq, Derek Stewart, Erik Van Bockstaele (UGent) , Marc De Loose (UGent) and Bart Van Droogenbroeck (UGent) (2012) FOOD CHEMISTRY. 134(2). p.669-677
