ir. Angelique Vandemoortele
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Kinetic modeling of malondialdehyde reactivity in oil to simulate actual malondialdehyde formation upon lipid oxidation
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Selecting packaging material for dry food products by trade-off of sustainability and performance : a case study on cookies and milk powder
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- Journal Article
- A1
- open access
Method for beta-carotene extraction from processed baby foods as a model for plant-based fatty food products
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Kinetic modeling of malondialdehyde reactivity in oil to simulate actual malondialdehyde formation upon lipid oxidation
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Behavior of hexanal, (E)-hex-2-enal, 4-hydroxyhex-2-enal, and 4-hydroxynon-2-enal in oil-in-water emulsions
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Behavior of malondialdehyde and its whey protein adducts during in vitro simulated gastrointestinal digestion
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- PhD Thesis
- open access
Reactivity of secondary lipid oxidation products in food model systems
(2020) -
Reactivity of lipid oxidation products in foods : is malondialdehyde a reliable marker?
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Reactivity of free malondialdehyde during in vitro simulated gastrointestinal digestion
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Behavior of malondialdehyde in oil-in-water emulsions