Mathieu Balcaen
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Phosphatidylcholine-depleted lecithin : a clean-label low-HLB emulsifier to replace PGPR in w/o and w/o/w emulsions
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Influence of fat crystallization in W/O emulsions on the water droplet size determination by NMR diffusometry
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Effect of dilution on particle size analysis of w/o emulsions by dynamic light scattering
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Dry heat induced whey protein-lactose conjugates largely improve the heat stability of O/W emulsions
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Fat crystals : a tool to inhibit molecular transport in W/O/W double emulsions
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- PhD Thesis
- open access
Characterization and optimization of food-grade water-in-oil-in-water emulsion formulations
(2019) -
Increasing water solubility with decreasing droplet size limits the use of water NMR diffusometry in submicron W/O-emulsion droplet size analysis
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Influence of protein type on Polyglycerol Polyricinoleate replacement in W/O/W (water-in-oil-in-water) double emulsions for food applications
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- Conference Paper
- C1
- open access
Effect of oil globule size on water exchange mechanism in water-in-oil-in-water emulsions
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Emulsified fuels based on fatty acid distillates and rapeseed oil : a physicochemical characterization
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- Journal Article
- A1
- open access
Effect of molecular exchange on water droplet size analysis as determined by diffusion NMR : the W/O/W double emulsion case
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Influence of internal water phase gelation on the shear- and osmotic sensitivity of W/O/W-type double emulsions
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Simple and straightforward determination of the enclosed water volume fraction of W/O/W double emulsions by analytical photocentrifugation
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Effect of molecular exchange on water droplet size analysis in W/O emulsions as determined by diffusion NMR
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Influence of the NMR receiver gain on the enclosed water volume fraction of W/O/W double emulsions as determined by low-resolution NMR diffusometry and T-2 relaxometry
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Optical tweezers : a tool for the stability investigation of double emulsions
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Influence of molecular exchange on the enclosed water volume fraction of W/O/W double emulsions as determined by low-resolution NMR diffusometry and T₂-relaxometry
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Evaluation of the effect of homogenization energy input on the enclosed water volume of concentrated W/O/W emulsions by low-resolution T-2-relaxometry