Faculty of Sciences

Joren Bruneel (UGent) , José Luis Huepe Follert, Brecht Laforce (UGent) , Laszlo Vincze (UGent) , Herman Van Langenhove (UGent) and Christophe Walgraeve (UGent)

(2020) CHEMOSPHERE. 253.

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Book Chapter

On the Solvability of a Class of Second Order Degenerate Operators

Serena Federico (UGent) and Alberto Parmeggiani

(2020) Applied and Numerical Harmonic Analysis. In Advances in Microlocal and Time-Frequency Analysis

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Journal Article

Trace Elements in Tephra Soils of Mounts Kupe and Manengouba (Cameroon)

Roger Kogge Enang, Bernard Palmer Kfuban Yerima, Georges Kogge Kome and Eric Van Ranst (UGent)

(2020) Eurasian Soil Science. 33(5). p.595-606

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Journal Article

Perturbation analysis of gradient-based adversarial attacks

Utku Özbulak (UGent) , Manvel Gasparyan (UGent) , Wesley De Neve (UGent) and Arnout Van Messem (UGent)

(2020) Pattern Recognition Letters. p.313-320

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Book Chapter

Support vector machines: A robust prediction method with applications in bioinformatics

Arnout Van Messem

(2020) Handbook of Statistics. In Principles and Methods for Data Science 43. p.391-466

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PhD Thesis

Automated learning of biologically relevant features from primary sequence using convolutional neural networks

Jasper Zuallaert (UGent)

(2020)

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Conference Paper
open access

Development of a new Polymeric Ionic Liquid stationary phase for use in High-Temperature Gas Chromatography

Adriaan Ampe (UGent)

(2020)

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Clam feeding plasticity reduces herbivore vulnerability to ocean warming and acidification

Carl Van Colen (UGent) , Ee Zin Ong, Mark Briffa, David S. Wethey, Emmanuel Abatih (UGent) , Tom Moens (UGent) and Sarah A. Woodin

(2020) NATURE CLIMATE CHANGE. 10(2). p.162-166

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Journal Article
open access

MALDI-TOF MS profiling of non-starter lactic acid bacteria from artisanal cheeses of the Greek island of Naxos

Charalampos Gantzias, Iliada K. Lappa, Maarten Aerts, Marina Georgalaki, Eugenia Manolopoulou, Kostas Papadimitriou, Evie De Brandt, Effie Tsakalidou and Peter Vandamme (UGent)

(2020) International Journal of Food Microbiology.

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Journal Article
open access

A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae

Jinshui Zheng, Stijn Wittouck, Elisa Salvetti, Charles M.A.P. Franz, Hugh M.B. Harris, Paola Mattarelli, Paul W. O’Toole, Bruno Pot, Peter Vandamme (UGent) , Jens Walter, et al.

(2020) International Journal of Systematic and Evolutionary Microbiology. p.2782-2858

Academic Bibliography

Faculty of Sciences

A damped forward EMI model for a horizontally stratified earth

Spectral representation of lattice gluon and ghost propagators at zero temperature

Landau-Khalatnikov-Fradkin transformations, Nielsen identities, their equivalence, and implications for QCD

Gauge-invariant spectral description of the U (1) Higgs model from local composite operators

Towards a novel system for large-scale micropropagation of oil palm

Row settlements and landscape reclamations in the medieval County of Flanders

Infrastructuur, ruimte en grenzen: havenontwikkeling en de strijd om de Schelde

On the Riesz transforms for the inverse Gauss measure

The domesticated transposase ALP2 mediates formation of a novel Polycomb protein complex by direct interaction with MSI1, a core subunit of Polycomb Repressive Complex 2 (PRC2)

The Contribution of Membrane Vesicles to Bacterial Pathogenicity in Cystic Fibrosis Infections and Healthcare Associated Pneumonia

Dynamic performance of a fungal biofilter packed with perlite for the abatement of hexane polluted gas streams using SIFT-MS and packing characterization with advanced X-ray spectroscopy

On the Solvability of a Class of Second Order Degenerate Operators

Trace Elements in Tephra Soils of Mounts Kupe and Manengouba (Cameroon)

Perturbation analysis of gradient-based adversarial attacks

Support vector machines: A robust prediction method with applications in bioinformatics

Automated learning of biologically relevant features from primary sequence using convolutional neural networks

Development of a new Polymeric Ionic Liquid stationary phase for use in High-Temperature Gas Chromatography

Clam feeding plasticity reduces herbivore vulnerability to ocean warming and acidification

MALDI-TOF MS profiling of non-starter lactic acid bacteria from artisanal cheeses of the Greek island of Naxos

A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae

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