Department of Biochemistry and microbiology
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- 2018
- Burkholderia insecticola sp. nov., a gut symbiotic bacterium of the bean bug Riptortus pedestris
- A20 critically controls microglia activation and inhibits inflammasome-dependent neuroinflammation
- Sensory-Neuropathy-Causing Mutations in ATL3 Cause Aberrant ER Membrane Tethering
- Traditional fermentation and cooking of finger millet: Implications on mineral binders and subsequent bioaccessibility
- Baobab fruit pulp and mopane worm as potential functional ingredients to improve the iron and zinc content and bioaccessibility of fermented cereals
- Oxygen and diverse nutrients influence the water kefir fermentation process
- Microfluidics-based liquid chromatography/mass spectrometry multiple reaction monitoring approach for the relative quantification of Burkholderia cenocepacia secreted virulence factors
- Structure, mechanism and antagonism of the pro-inflammatory receptor complex mediated by interleukin-23
- Tozasertib analogues as inhibitors of necroptotic cell death
- Capturing the ‘ome’ : the expanding molecular toolbox for RNA and DNA library construction